Lately we’ve been on a food hunt. We’ve really enjoyed visiting pick-your-own farms in our area, and picking our own fresh fruits. We decided to venture a little further out and we found a peach orchard with the most amazing peaches. We came home with a bushel and a half, and probably ate half a bushel while picking.
Not having internet has spurned me into new depths of pioneer-dom. I’ve gone back to my roots and started canning. I won’t lie, I slightly puffed with pride at the idea that I have stocked our pantry with enough jam to give us plenty of PB&J choices for the next year… Or at least 6 months.
Bonus points to me, as most of them are sugar-free jams. We have:
Agave peach Jam
Agave Cherry Jam
Strawberry Rhubarb jam
Agave Cherry-peach jam
When I got bored with jam I ventured into pickles chutneys and syrups. Oh, and an enormous amount of pasta sauce. I can almost smell a self-challenge coming on.
I have to admit. I really surprised myself.