Monday, August 1, 2011
101 uses for oil
When my sweet husband came home on R&R during his last deployment, I was so overcome with excitement, endorphins and hormones, that when he bought a deep fryer I didn’t protest. In fact, it wasn’t until several months after he returned for good that I started questioning my sanity regarding the deep fryer.
The novelty of being able to eat French fries again wore off the first time I tried to deep clean this monster. Let’s face it, old cooked on oil is one of the most miserable substances to clean off of things. When faced with an appliance covered in this goo, my first thought was to throw it out and start anew. Unfortunately, the pesky thrifty do-gooder in me came out, so I scrubbed.
After hours of scrubbing and soaking and asking everyone else I knew with a deep fryer what their cleaning tips were. I declared the fryer “clean enough” and hid it in the back of a rarely used cabinet.
A year later, we pulled it out of it’s dark corner, filled it up with oil and proceeded to feast on deep fried ethnic food. Deliciousness. Once again the novelty of the fryer blinded me to the hidden evils. I realized the error of my ways, as I stood in front of the fryer, nervously eyeing my fingernails. It can smell fear I reminded myself. Stay calm. I glanced around the kitchen nervously, and a chorus of angels sang loudly as my eyes fell on a bottle of oil surrounded by a halo of light.
OIL DESOLVES OIL echoed through my head. Of course! The OCM method*! It was worth a shot. The worst that could happen was it didn’t work and I would be back where I started. I uncapped the oil and pulled some paper towels out of my secret stash. Methodically I rubbed new oil on to the oil, rinsed with hot water and repeated as necessary. 10 minutes later the oil holding canister for the fryer was squeaky clean. Amazing!
Oil cleansing method of skin care