I also need a small break from the kitchen.

In a progressive move of "Clearing out the freezers 2010", I pulled a roasting chicken out of the freezer and threw it in the crockpot before bed. It cooked all night on low, and then when I woke up I threw in some sweet potatoes, celery and an onion, and left it alone for a few hours.
When I pulled the bird out and deboned it. The small pieces went back into the crock for chicken soup and the main body of the bird was sectioned into 4 oz pieces to make some free-carb freezer meals for that cute husband I am so fond of.

There was a full crock of chicken soup, and since I am not eating meat, I wanted to do something with it. So Alex and I made a chicken pot pie. The very first completely from scratch pot pie I have ever made. I made a second smaller veggie pot pie for myself, and I have to admit it did put the freezer pot pies to shame.

I realized later, while I did remove a chicken from the freezer, I replaced it with single servings of:
Chicken Florentine
Chicken Marinara
Enchilada'd Chicken
Smothered Chicken

So I guess it's one step forward one step backward for "Clearing out the freezer 2010".